| Keystone Steaks & Gift Packages |
For decades, America's appetite for beef has continued to grow. However, the way that meat reaches the consumer continues to change. Consolidation of agricultural and meat manufacturing industries has made the knowledgeable butcher scarce. Many consumers now only have access to pre-packaged cuts of meat. At Keystone Meats, our butchers still fabricate retail cuts of steaks, roasts, and ground meat from whole carcasses, sides, and primal cuts harvested at our own USDA manufacturing facility. Our skilled butchers can help you identify the best cuts for flavor and tenderness, and we can custom cut for your individual taste. Also check out our Steak Gift Packages! Our Most Popular Steaks  | Beef Tenderloin Beef tenderloin, or filet, is the most tender cut of beef. The tenderloin is located along both sides of the backbone under the short loin and sirloin. It is known for its fine texture and mild flavor, and can be easily prepared in many different ways. | | | |  | New York Strip Steak The New York Strip steak is a steak house favorite. Strips come from the short loin section of the beef. This cut is the same as the loin side of the T-bone and Porterhouse steaks. New York Strip steak is most commonly cut 1.0 - 1.5 inches thick and grilled over high heat. | | | |  | Ribeye The Ribeye is famous for rich juicy flavor. Coming from the rib section of the beef, this cut normally has more marbling than steaks from the loin. The Ribeye is the part of the beef that is inspected to determine the grade of the entire carcass - the more marbling the higher the grade! Ribeyes are an excellent choice for grilling or broiling. | | | |  | Chopped Steak Our Chopped Steaks are very lean 6 oz fresh patties. Chopped Steaks come from the same beef that our steaks come from. | | | |
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