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3 Pigs in a Blanket

This little piggy went to market and picked up a couple of tasty friends. You’ll be all wrapped up in how easy this appetizer is to make for your next tailgate or get-together.


  • 1 can (28 oz.) Keystone Pork
  • 1 can Crescent rolls, uncooked
  • 2 cups Cheddar cheese, shredded
  • 14 oz. of Mini smoked sausages
  • 6 slices Pre-cooked bacon, cut into thirds
  • BBQ sauce, to taste


  1. Preheat the oven to 375 °F.
  2. Open and drain the Keystone Pork. Empty can contents into a medium-sized bowl, and mix with your favorite BBQ sauce until well coated. Set aside.
  3. Unroll the crescent rolls so that each triangle is rolled out flat.
  4. Place a pinch of shredded cheese on the larger side of each crescent roll triangle.
  5. Place a small amount of the Keystone BBQ pork on top of the shredded cheese, then one piece of bacon, then finally one mini smoked sausage.
  6. Carefully roll up each crescent roll, starting from the larger end.
  7. Place each roll on a parchment paper-lined baking sheet.
  8. Bake for 15-20 minutes or until golden brown. Enjoy!