3 Pigs in a Blanket

3 Pigs in a Blanket

Ingredients

  • 1 can (28 oz.) Keystone Pork, drained
  • 1 can Crescent rolls, uncooked
  • 2 cups Cheddar cheese, shredded
  • 14 oz. Mini smoked sausages
  • 6 slices Pre-cooked bacon, cut into thirds
  • BBQ sauce, to taste

Steps

  1. Preheat the oven to 375°F.
  2. Open and drain the Keystone Pork; place the contents in a medium bowl and mix with BBQ sauce until well coated.
  3. Unroll the crescent rolls and separate each can into triangles.
  4. Place a pinch of Cheddar cheese, shredded, on the larger side of each crescent roll triangle.
  5. Top the cheese with a small amount of the Keystone Pork, one piece of Pre-cooked bacon, cut into thirds, and one Mini smoked sausage.
  6. Carefully roll up each crescent roll, starting from the larger end, to enclose the filling.
  7. Place each roll on a parchment paper-lined baking sheet.
  8. Bake for 15–20 minutes or until golden brown.
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