Apricot Grilled Turkey & Cheese
The humble grilled cheese is beloved by all, but some like to dress it up with our all white meat turkey for a night on the town! Sorry kids, this one is for the parents.
Ingredients
- 1/2 can (28 oz.) Keystone Turkey, drained
- 1 Loaf bread, cut in 1" slices
- 1/2 Red onion, thinly sliced
- 1/4 cup Apricot jam
- 1/4 cup Mayonnaise
- 8 slices Provolone cheese
- 1/8 cup Sage leaves, chopped
- 2 Tbsp. Salted butter
Steps
- In a medium-sized pan over low heat, heat about 2 Tbsp. salted butter.
- In a small bowl, combine the mayonnaise and apricot jam.
- Butter one side of 1 slice of bread with butter and spread a thick layer of the apricot-mayonnaise spread on the other side.
- Place the bread, butter-side down, in the pan and layer red onion, sage, Keystone Turkey, and 1 slice of provolone cheese on top of the bread.
- Top with another slice of buttered bread, butter-side facing up.
- Flip the grilled cheese after about 3 minutes or when the cheese is melted.