Apricot Grilled Turkey & Cheese
The humble grilled cheese is beloved by all, but some like to dress it up with our all white meat turkey for a night on the town! Sorry kids, this one is for the parents.
Ingredients
- 1/2 28 oz. can Keystone Turkey, drained
- 1 loaf fresh bakery bread, cut in 1-inch slices
- 1/2 red onion, thinly sliced
- 1/4 cup apricot jam
- 1/4 cup mayonnaise
- 8 slices provolone cheese
- 1/8 cup fresh sage leaves, chopped
- Salted butter
Steps
- Heat about 2 tablespoons butter in a medium-sized pan over low heat.
- In a small bowl, combine the mayonnaise and apricot jam.
- Butter one side of 1 piece of bread with butter. Spread a thick layer of the apricot-mayonnaise spread on the other side.
- Place the bread, butter-side down in the pan. Layer red onions, sage, Keystone Turkey, and one slice of provolone cheese on top of the bread.
- Top the grilled cheese with another piece of buttered bread, butter-side facing up.
- Flip the grilled cheese after roughly 3 minutes or until the cheese is melted.