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Asian Beef Bites

Before you pick up that takeout menu from the local Chinese restaurant, take a look at our easy and delicious Asian Beef Bites recipe. It's a tasty appetizer that perfectly complements our Chicken Peanut Pad Thai Noodles recipe.

Ingredients

  • 1/2 can (28 oz) Keystone Beef
  • 2 cups cabbage, shredded
  • 1 cup carrots, shredded
  • 1/2 cup onion, diced
  • 1 can refrigerated biscuits (8 biscuits)
  • 2 Tbsp. soy sauce
  • 1 1/2 cups Asian chili sauce
  • 1 tsp. ground ginger

Steps

  1. Preheat oven to 350°F.
  2. In medium bowl, mix Keystone Beef, cabbage, carrots, oniones, soy sauce, chili sauce, and ginger.
  3. Line large cookie sheet with parchment paper. Separate dough into 8 biscuits and add each biscuit to the cookie sheet one inch apart.
  4. Spoon 1 rounded spoonful of the mixture onto center of each biscuit round; stretch biscuit dough up around ball to cover completely. Pinch edges together and twist the top to seal.
  5. Bake 16 to 18 minutes or until golden brown. Serve warm.
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