Asian Beef Bites

Asian Beef Bites

Before you pick up that takeout menu from the local Chinese restaurant, take a look at our easy and delicious Asian Beef Bites recipe. It's a tasty appetizer that perfectly complements our Chicken Peanut Pad Thai Noodles recipe.

Ingredients

  • 1/2 can (28 oz) Keystone Beef
  • 2 cups cabbage, shredded
  • 1 cup carrots, shredded
  • 1/2 cup onion, diced
  • 1 can refrigerated biscuits (8 biscuits)
  • 2 Tbsp. soy sauce
  • 1 1/2 cups Asian chili sauce
  • 1 tsp. ground ginger

Steps

  1. Preheat oven to 350°F.
  2. In medium bowl, mix Keystone Beef, cabbage, carrots, oniones, soy sauce, chili sauce, and ginger.
  3. Line large cookie sheet with parchment paper. Separate dough into 8 biscuits and add each biscuit to the cookie sheet one inch apart.
  4. Spoon 1 rounded spoonful of the mixture onto center of each biscuit round; stretch biscuit dough up around ball to cover completely. Pinch edges together and twist the top to seal.
  5. Bake 16 to 18 minutes or until golden brown. Serve warm.
Back to blog