Authentic Cuban Pork Sandwich

Authentic Cuban Pork Sandwich

What makes our Cuban sandwich recipe so authentic? The secret is using tender Keystone Pork. And because Keystone Meat is fully cooked, your taste buds will be dancing the salsa in no time.

Ingredients

  • 1 can (28 oz.) Keystone Pork
  • 1/2 cup Mayonnaise
  • 1/2 cup Mustard
  • 1/8 tsp. Cayenne pepper
  • 4 Hoagie buns
  • 16 slices Swiss cheese
  • 12 slices Ham, smoked, fully cooked, thinly sliced
  • 2 large Dill pickles, sliced thinly lengthwise
  • 4 Tbsp. Butter, or as needed

Steps

  1. In a bowl, mix mayonnaise, mustard, and cayenne pepper to make the sauce.
  2. Spread the sauce generously on one side of each hoagie bun.
  3. Divide the sandwich ingredients between the four bottom halves in this order: 2 slices Swiss cheese, 3 slices ham, heated Keystone Pork, pickle slices, and 2 more slices Swiss cheese. Place the top bun on each sandwich.
  4. In a heavy skillet over medium heat, melt the butter. Place sandwiches in the skillet and press down with a heavy weight, such as another skillet or a panini press. Toast for 3–4 minutes per side, until the bread is crisp and the filling is heated through.
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