Keystone Meats BBQ Pulled Pork Mac

BBQ Pulled Pork Mac

This BBQ pulled pork mac is a smoky, cheesy twist on classic mac and cheese. Using fully cooked Keystone Pork adds tender BBQ flavor without the long cook time — perfect for summer grilling season or any time you’re craving comfort food.

Ingredients

  • 1/2 can (28 oz.) Keystone Pork
  • 1 lb. Elbow macaroni
  • 5 Tbsp. Butter
  • 5 Tbsp. Flour
  • 1/2 tsp. Salt
  • 4 cups Milk
  • 6 cups Smoked cheddar cheese, shredded, divided
  • 2 cups BBQ sauce

Steps

  1. Preheat oven to 350°F.
  2. Cook pasta according to package directions. Drain and set aside.
  3. In a large pot over medium heat, melt butter. Whisk in flour and salt, cooking for 1 minute while stirring constantly.
  4. Slowly whisk in milk until smooth. Increase heat to medium-high and cook, stirring continuously, until thickened and at a low boil.
  5. Reduce heat to low and stir in 4 cups of smoked cheddar cheese until melted. Add cooked pasta and stir to coat.
  6. Add BBQ sauce and Keystone Pork. Mix well.
  7. Pour into a large baking dish. Top with remaining smoked cheddar cheese and bake for 15 minutes, or until hot and bubbly.
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