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Beef and Tortellini Casserole

With our precooked ground beef, an easy and cheesy casserole is ready to serve in under 30 minutes.

Ingredients

  • 1 can (28 oz.) Keystone Ground Beef
  • 1 pack (16 oz.) Tortellini
  • 1 jar (24 oz.) Marinara
  • 6 oz. Cream cheese
  • 6 oz. Mozzarella, shredded
  • 1 1/2 tsp. Sea salt
  • 1 tsp. Black pepper
  • 1 1/2 tsp. Italian seasoning
  • 1 tsp. Red pepper chili flakes

Steps

  1. Bring a pot of water to boil, add salt to taste. Add tortellini and boil to al dente.
  2. Place ground beef in a casserole dish and add seasonings.
  3. Add in marinara and cream cheese and combine well.
  4. Drain off tortellini and add to the casserole dish and combine well.
  5. Top with mozzarella cheese and bake at 350 °F for 10 minutes.
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