Beef Egg Roll in a Bowl
Ready in minutes, this Beef Egg Roll in a Bowl with Keystone Ground Beef delivers bold flavor with simple ingredients for a fast, healthy weeknight meal.
Ingredients
- 1 can (28 oz.) Keystone Ground Beef, drained
- 1 bag (16 oz.) Coleslaw mix
- 3 Tbsp. Soy sauce, low-sodium
- 1 1/2 tsp. Ginger, ground
- Salt, to taste
- Pepper, black, to taste
- Toppings of your choice: Sesame seeds, crushed peanuts, chopped cilantro, sliced green onions
- Rice, cooked, white or brown, for serving
- Oil, for cooking
Steps
- Heat the Oil in a very large skillet or wok over medium-high heat until hot. Add the Keystone Ground Beef and use a spatula to gently break it into smaller pieces. Cook until the meat is heated through, about 2–3 minutes. Turn off the heat, drain the excess fat if needed, and return the skillet to the heat.
- Stir the Coleslaw mix into the Keystone Ground Beef. Cook until the cabbage just starts to wilt but is still crisp, 4–5 minutes. Add the Soy sauce, low-sodium and the Ginger, ground and cook for 1 more minute. Season with Salt and Pepper, black, to taste.
- Sprinkle with Toppings of your choice: Sesame seeds, crushed peanuts, chopped cilantro, sliced green onions if desired, and serve over Rice, cooked, white or brown, for serving.