Beef Mole

Beef Mole

Making mole (pronounced MO-lay) is not complicated to whip up, especially when you use fully cooked Keystone Beef. This easy recipe is a delicious topping on enchiladas and tostadas - or enjoy over Mexican rice.

Ingredients

  • 1 can (28 oz.) Keystone Beef
  • 1/2 can (27.5 oz.) Keystone Chicken Broth
  • 2 Tbsp. Olive oil
  • 1 Onion, chopped
  • 1 tsp. Garlic, minced
  • 2 Chipotle peppers
  • 3 tsp. Adobo sauce from the can
  • 1 cup Raisins
  • 2 cups Chopped tomatoes, canned or fresh
  • 2 Tbsp. Peanut butter
  • 2 tsp. Chili powder
  • 1/2 tsp. Cinnamon
  • 2 Tbsp. Unsweetened cocoa powder
  • Peanuts, roughly chopped, to garnish
  • Mini flour tortillas for serving
  • Fresh cilantro to garnish

Steps

  1. In a large pot, sauté the onion and garlic in the olive oil until tender over medium heat.
  2. Add the chipotle peppers, adobo sauce, raisins, and tomatoes to the pot.
  3. Simmer for about 5 minutes.
  4. Using an immersion blender, blend the mixture until smooth.
  5. Stir in the peanut butter, Keystone Chicken Broth, chili powder, and cinnamon until smooth.
  6. Remove the pot from the heat and stir in the cocoa powder.
  7. Stir in the Keystone Beef.
  8. Serve with a garnish of fresh cilantro and chopped peanuts and mini flour tortillas.
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