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Beefy Rice, Corn and Cheesy Cornbread

This flavorful cornbread is a nice complement to any Mexican-style dinner. Add a half cup of diced jalapeños and kick it up a notch! A special thank you to Maryjo R. one of our “Beef Up Family Time Recipe Contest” finalists!

Ingredients

  • 2 cans (14 oz) Keystone Ground Beef
  • 1 pkg. Uncle Ben’s mixed rice, prepared
  • 2 cans mexican corn
  • 1 can Manwich
  • 1 pkg. (2 cups) mexican shredded cheese
  • 2 boxes Jiffy cornbread mix

Steps

  1. Preheat oven to 350 degrees.
  2. Cook the rice according to the package directions.
  3. Pour Keystone Ground Beef, Manwich and rice in a skillet to warm throughout.
  4. Place a layer of the meat mixture in the bottom of a 13x15 pan, followed by a layer of corn. Repeat once more.
  5. Top with shredded cheese.
  6. Prepare cornbread according to the package.
  7. Spread batter on top of cheese. Bake until cornbread is golden brown.
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