
Beefy Rice, Corn and Cheesy Cornbread
This flavorful cornbread casserole is the perfect complement to any Mexican-style dinner. Add 1/2 cup diced jalapeños for an extra kick. This recipe was a finalist in our “Beef Up Family Time Recipe Contest,” submitted by Maryjo R.
Ingredients
- 2 cans (14 oz.) Keystone Ground Beef
- 1 package Uncle Ben’s mixed rice, prepared
- 2 cans Mexican corn
- 1 can Manwich
- 1 package (2 cups) Mexican cheese, shredded
- 2 boxes Jiffy cornbread mix
Steps
- Preheat oven to 350°F.
- Cook rice according to package directions.
- In a skillet, combine Keystone Ground Beef, Manwich, and cooked rice. Heat through.
- In a 13" x 15" pan, spread half of the meat mixture, then half of the corn. Repeat the layers once more.
- Top with shredded cheese.
- Prepare cornbread batter according to package directions.
- Spread cornbread batter evenly over the cheese. Bake until golden brown.