Beefy Rice, Corn and Cheesy Cornbread

Beefy Rice, Corn and Cheesy Cornbread

This flavorful cornbread casserole is the perfect complement to any Mexican-style dinner. Add 1/2 cup diced jalapeños for an extra kick. This recipe was a finalist in our “Beef Up Family Time Recipe Contest,” submitted by Maryjo R.

Ingredients

  • 2 cans (14 oz.) Keystone Ground Beef
  • 1 package Uncle Ben’s mixed rice, prepared
  • 2 cans Mexican corn
  • 1 can Manwich
  • 1 package (2 cups) Mexican cheese, shredded
  • 2 boxes Jiffy cornbread mix

Steps

  1. Preheat oven to 350°F.
  2. Cook rice according to package directions.
  3. In a skillet, combine Keystone Ground Beef, Manwich, and cooked rice. Heat through.
  4. In a 13" x 15" pan, spread half of the meat mixture, then half of the corn. Repeat the layers once more.
  5. Top with shredded cheese.
  6. Prepare cornbread batter according to package directions.
  7. Spread cornbread batter evenly over the cheese. Bake until golden brown.
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