Breakfast Sloppy Joes

Breakfast Sloppy Joes

A sloppy joe sandwich for breakfast? Absolutely! This tangy, hearty sandwich is topped with a fried egg for the perfect morning twist. Using recipe-ready Keystone Ground Beef, you can have this breakfast on the table before the rooster crows.

Ingredients

  • 1/2 can (28 oz.) Keystone Ground Beef, drained
  • 1 cup Onion, sliced
  • 1 cup Banana pepper, sliced
  • 1/4 cup Red pepper, diced
  • 2 cloves Garlic, minced
  • 1 tsp. Paprika
  • 1 cup Tomato sauce
  • 1/4 cup BBQ sauce
  • 1 Tbsp. Worcestershire sauce
  • 4 Eggs
  • 4 Hamburger buns
  • 4 Tbsp. Yellow mustard, optional

Steps

  1. In a large skillet over medium-high heat, heat oil. Add onion, banana pepper, garlic, and paprika. Cook for 2–3 minutes, until onions soften.
  2. Stir in tomato sauce, BBQ sauce, 1/4 cup water, and Worcestershire sauce. Bring to a boil. Add Keystone Ground Beef, mix well, then reduce heat to medium-low. Simmer for 8–10 minutes, until thickened.
  3. In a nonstick skillet over medium heat, melt 2 Tbsp. butter. Crack eggs into skillet and fry for 2–3 minutes, or until whites are set to desired doneness.
  4. Spread mustard on the bottom of each bun, if desired. Add sloppy joe mixture, top with a fried egg, and serve.
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