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Brisket Biscuit Casserole

Our Brisket Biscuit Casserole ... Is it a hearty family meal on a cold winters night or is it a meaty dinner after a long day of raking leaves? Or do you make this recipe when you need a quick and tasty meal anytime? The answer is up to you because when you use fully cooked Keystone Beef,you not only go from prep to table in less than 30 minutes, you get a full-flavored meal anytime of the year.

Ingredients

  • 1 can (28 oz) Keystone Beef, drained
  • 1 cup Keystone Beef Broth
  • 1 cup onion, thinly sliced
  • ½ cup butter or margarine
  • 1 cup carrots, chopped
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup all-purpose flour
  • 1 can refrigerated biscuits (8 biscuits)
  • 2 teaspoons Garlic, minced
  • 1 lb white mushrooms, sliced
  • 1 cup milk

Steps

  1. 1 can (28 oz) Keystone Beef, drained
  2. 1 cup Keystone Beef Broth
  3. 1 cup onion, thinly sliced
  4. ½ cup butter or margarine
  5. 1 cup carrots, chopped
  6. ½ teaspoon salt
  7. ½ teaspoon pepper
  8. ¼ cup all-purpose flour
  9. 1 can refrigerated biscuits (8 biscuits)
  10. 2 teaspoons Garlic, minced
  11. 1 lb white mushrooms, sliced
  12. 1 cup milk
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