Due to high demand please allow up to 5 days to process your order

Buffalo Chicken Nachos Recipe

With our precooked chicken, this buffalo chicken nacho recipe is a hit!


  • 1 tablespoon Olive oil
  • 1 can of Keystone Chicken
  • Salt and pepper to taste
  • 1/2 cup Buffalo sauce
  • 1/2 cup Ranch dressing
  • 1 bag of Corn tortilla chips 10-15 ounces
  • 1 cup Colby Jack cheese, shredded
  • 2-3 Green onions sliced


  1. Preheat oven to 400 degrees F. Line a large rimmed baking sheet with foil (optional).
  2. In a large saute pan, heat olive oil over medium heat. Add in chicken, sprinkle with salt and pepper.
  3. Stir in Buffalo sauce and Ranch dressing. Let simmer for 1-2 minutes.
  4. On a baking sheet, add a layer of the corn tortilla chips. Top evenly with the shredded chicken and shredded cheese. Bake for 5-7 minutes, until the cheese is melted through.
  5. Top with green onions and serve warm!