Buffalo Chicken Nachos Recipe

Buffalo Chicken Nachos Recipe

With tender, precooked Keystone Chicken, these buffalo chicken nachos come together fast — making them perfect for game day, parties, or a quick weeknight snack.

Ingredients

  • 1 can (28 oz.) Keystone Chicken
  • 1 Tbsp. Olive oil
  • Salt and pepper, to taste
  • 1/2 cup Buffalo sauce
  • 1/2 cup Ranch dressing
  • 1 bag Corn tortilla chips (10–15 oz.)
  • 1 cup Colby Jack cheese, shredded
  • 2–3 Green onions, sliced

Steps

  1. Preheat oven to 400°F. Line a large rimmed baking sheet with foil, if desired.
  2. In a large sauté pan over medium heat, heat olive oil. Add Keystone Chicken and season with salt and pepper.
  3. Stir in buffalo sauce and ranch dressing. Simmer for 1–2 minutes.
  4. On the prepared baking sheet, spread a layer of corn tortilla chips. Top evenly with the chicken mixture and shredded cheese.
  5. Bake for 5–7 minutes, until cheese is melted. Top with green onions and serve warm.
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