Cheese & Beef Pasta

Cheese & Beef Pasta

Why do we think our tasty Cheese and Beef Pasta recipe is easy? You’ll only use a skillet, so clean-up is a snap. PLUS, by using fully cooked Keystone Beef, prep time is faster. Easy and oh so cheesy.

Ingredients

  • 1 can (28 oz.) Keystone Beef
  • 1 can (27 oz.) Keystone Beef Broth
  • 3 cups Pasta, uncooked shell-shaped
  • 1 can (10.75 oz.) Cheddar cheese soup
  • 1 cup Salsa, chunky
  • 1 cup Cheddar cheese, shredded
  • 1/2 cup Tomato, diced

Steps

  1. In a large skillet add Keystone Beef and heat until warm, about 2 minutes. Add Keystone Beef Broth to the skillet and heat to a boil.
  2. Stir in the uncooked pasta and reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
  3. Stir in the soup and chunky salsa and cook until the mixture is hot, about 5 minutes. Remove from heat and top with diced tomato and cheddar cheese.
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