Skillet

Cheesy Chicken and Green Bean Skillet

Cheesy, hearty, and packed with flavor—our Cheesy Chicken and Green Bean Skillet is perfect for any night of the week. Made with premium, fully cooked Keystone Chicken, it cuts down on prep without skimping on taste. That means less time in the kitchen and more time at the table.

Ingredients

  • 1 can (28 oz) Keystone Chicken
  • 4 cups Penne
  • 2 Tbsp Butter, unsalted
  • 1/2 cup Yellow onion, finely chopped
  • 2 Tbsp Garlic, finely chopped
  • 1 can of Green beans, drained
  • 1 jar (15 oz) Alfredo sauce
  • 1/2 tsp Pepper
  • 1/4 tsp Salt
  • 1/2 cup Italian cheese blend, shredded
  • 2 Tbsp Parmesan cheese, grated
  • 1 Tbsp Parsley

Steps

  1. Position oven rack 6 inches from heat source and preheat the broiler. Bring a large saucepan of water to a boil over high heat. Add pasta, stirring occasionally, until al dente, about 8 minutes. 
  2. Melt butter in a large broiler-safe skillet over medium-high heat. Add onion, stirring occasionally, until softened, about 2 to 3 minutes. Add garlic and stir until fragrant, about 1 minute.
  3. Stir in the jar of Alfredo sauce. Cook, stirring often, for about 2 minutes. Add the pasta and chicken and green beans, stirring frequently, until heated through. Remove from heat and sprinkle with shredded cheese.
  4. Broil until the cheese is bubbling and browned, roughly 2 to 3 minutes. Top with Parmesan and parsley.
  5. Enjoy!

 

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