Cheesy Chicken and Green Bean Skillet

Ingredients

• 1 can (28 oz.) Keystone Chicken
• 4 cups Penne
• 2 Tbsp. Butter, unsalted
• 1/2 cup Onion, finely chopped
• 2 Tbsp. Garlic, finely chopped
• 1 can Green beans, drained
• 1 jar (15 oz.) Alfredo sauce
• 1/2 tsp. Pepper
• 1/4 tsp. Salt
• 1/2 cup Italian cheese blend, shredded
• 2 Tbsp. Parmesan cheese, grated
• 1 Tbsp. Parsley

Steps

1. Position the oven rack 6" from the heat source and preheat the broiler. Bring a large saucepan of water to a boil over high heat. Add Penne and cook, stirring occasionally, until al dente, about 8 minutes.
2. Melt Butter, unsalted in a large broiler-safe skillet over medium-high heat. Add Onion, yellow, finely chopped, stirring occasionally, until softened, about 2–3 minutes. Add Garlic, finely chopped and cook until fragrant, about 1 minute.
3. Stir in 1 jar (15 oz.) Alfredo sauce and cook, stirring often, for about 2 minutes. Add Penne, 1 can (28 oz.) Keystone Chicken and 1 can Green beans, drained, stirring frequently, until heated through. Remove from heat and sprinkle with 1/2 cup Italian cheese blend, shredded.
4. Broil until the cheese is bubbling and browned, about 2–3 minutes. Top with 2 Tbsp. Parmesan cheese, grated and 1 Tbsp. Parsley.