Chicken Marinara Sandwiches

Chicken Marinara Sandwiches

Chicken marinara sandwiches with gooey mozzarella and Italian flavors. Quick, comforting, and perfect for a family dinner any night of the week.

Ingredients

  • 1 can (28 oz.) Keystone Chicken, drained
  • 1/2 tsp. Salt
  • 1/2 tsp. Pepper
  • 1 tsp. Onion powder
  • 1 tsp. Italian seasoning
  • 1 Tbsp. Garlic, minced
  • 1 jar (24 oz.) Marinara sauce
  • 1/2 cup Mozzarella, shredded, divided
  • 6 Sub rolls
  • Butter, softened

Steps

  1. Add Keystone Chicken, drained, to a large pot.
  2. Season with salt, pepper, onion powder, and Italian seasoning.
  3. Add garlic and marinara sauce.
  4. Mix in 1/4 cup mozzarella cheese and stir to combine.
  5. Cook on low for 10 minutes, stirring occasionally.
  6. Spread softened butter on sub rolls.
  7. Bake sub rolls at 400°F until the bread is toasted.
  8. Scoop chicken marinara mixture onto toasted sub rolls and top with remaining mozzarella cheese.
  9. Place open sandwiches under the broiler until the cheese melts, watching carefully to avoid burning.
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