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Chicken Noodle Casserole

What makes this classic noodle casserole recipe so easy to prepare? Well, it's because the recipe uses our fully cooked chicken, of course! And by using only 5 ingredients, you'll go from prep to the dinner table in about 30 minutes.


  • 1 can (28 oz) Keystone Chicken
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • ½ cup milk
  • 2 cups egg noodles
  • ½ cup Parmesan Cheese


  1. Preheat oven to 400º F.
  2. Boil water and cook egg noodles for 6-8 minutes.
  3. In a casserole dish, mix the drained Keystone Chicken, soup, milk and noodles.
  4. Bake for 20 minutes, then stir and top with cheese. Bake for 5 more minutes until golden brown.