Chicken Noodle Casserole

Chicken Noodle Casserole

What makes this classic noodle casserole recipe so easy to prepare? Well, it's because the recipe uses our fully cooked chicken, of course! Just layer the ingredients in your casserole dish, bake and voila! You'll go from prep to the dinner table with a delicious and easy dinner bake in about 30 minutes.

Ingredients

  • 1 can (28 oz) Keystone Chicken
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • ½ cup milk
  • 2 cups egg noodles
  • ½ cup Parmesan Cheese

Steps

  1. Preheat oven to 400º F.
  2. Boil water and cook egg noodles for 6-8 minutes.
  3. In a casserole dish, mix the drained Keystone Chicken, soup, milk and noodles.
  4. Bake for 20 minutes, then stir and top with cheese. Bake for 5 more minutes until golden brown.
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