Keystone Meats Chicken Ramen Noodle Casserole

Chicken Ramen Noodle Casserole

We’ve transformed dorm-friendly ramen noodles into a satisfying casserole the whole family will love. Creamy, cheesy, and packed with hearty Keystone Chicken, it’s ready in just 30 minutes.

Ingredients

  • 1 can (28 oz.) Keystone Chicken, drained
  • 6 packages (3 oz. each) Chicken-flavored ramen noodles (reserve seasoning from 3 packets, discard remaining 3)
  • 1 tub (8 oz.) Whipped plain cream cheese
  • 4 cups Milk
  • 1 package (10.8 oz.) Broccoli florets, frozen
  • 8 oz. Cheddar cheese, shredded

Steps

  1. Preheat oven to 400°F. Grease a 13" x 9" baking dish.
  2. Arrange ramen noodle squares in a single layer in the baking dish.
  3. In a medium bowl, whisk together cream cheese, milk, and the reserved ramen seasoning packets.
  4. Pour the cream cheese mixture over the noodles. Evenly scatter Keystone Chicken and broccoli over the top.
  5. Sprinkle cheddar cheese evenly across the broccoli.
  6. Bake for about 25 minutes, until noodles are cooked through and cheese is melted.
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