Chicken & Spinach Artichoke Dip

Chicken & Spinach Artichoke Dip

This creamy spinach artichoke dip gets a hearty twist with fully cooked Keystone Chicken. Serve it with veggies, tortilla chips, or pita bread — or even spoon it over a baked potato for a savory upgrade.

Ingredients

  • 1 can (14.5 oz.) Keystone Chicken, drained
  • 4 oz. Cream cheese
  • 1 can (14 oz.) Artichoke hearts, drained and finely chopped
  • 1 package (10 oz.) Frozen chopped spinach, thawed, drained and finely chopped
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup Pepper jack cheese, shredded
  • 1/2 cup Mayonnaise
  • 1/2 tsp. Garlic powder
  • 1/4 tsp. Salt

Steps

  1. Preheat oven to 350°F.
  2. Microwave cream cheese in a small mixing bowl on high for 1 minute, or until softened.
  3. Add artichoke hearts, spinach, Parmesan cheese, pepper jack cheese, mayonnaise, garlic powder, Keystone Chicken, and salt. Stir to combine.
  4. Transfer mixture to an oven-safe dish and bake for 10 minutes, or until bubbly.
  5. Serve hot with crackers or crostini.
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