
Chicken & Waffles Christmas Morning Casserole
Ol' Saint Nick will wish he’d stayed for this quick, tasty, and memorable breakfast casserole featuring the perfect pairing of chicken and waffles.
Ingredients
- 1 can (28 oz.) Keystone Chicken
- 9 Belgian waffles, cooked
- 8 Eggs
- 3/4 cup Whole milk
- 1/2 cup Maple syrup
- 2 Tbsp. Butter, melted
- 1 tsp. Vanilla extract
- 1/2 tsp. Cinnamon
Steps
- Preheat oven to 350°F. Grease a 9" x 13" baking dish.
- Cut each Belgian waffle into evenly sized squares and place in the prepared dish.
- Drain Keystone Chicken and arrange evenly among the waffles.
- In a large bowl, whisk together eggs, whole milk, vanilla extract, melted butter, maple syrup, and cinnamon.
- Pour the egg mixture evenly over the chicken and waffles, ensuring all parts are saturated.
- Bake for 30–40 minutes, until waffles are golden brown and the casserole is fully cooked.