Christmas Waffles

Chicken & Waffles Christmas Morning Casserole

Ol' Saint Nick will wish he’d stayed for this quick, tasty, and memorable breakfast casserole featuring the perfect pairing of chicken and waffles.

Ingredients

  • 1 can (28 oz.) Keystone Chicken
  • 9 Belgian waffles, cooked
  • 8 Eggs
  • 3/4 cup Whole milk
  • 1/2 cup Maple syrup
  • 2 Tbsp. Butter, melted
  • 1 tsp. Vanilla extract
  • 1/2 tsp. Cinnamon

Steps

  1. Preheat oven to 350°F. Grease a 9" x 13" baking dish.
  2. Cut each Belgian waffle into evenly sized squares and place in the prepared dish.
  3. Drain Keystone Chicken and arrange evenly among the waffles.
  4. In a large bowl, whisk together eggs, whole milk, vanilla extract, melted butter, maple syrup, and cinnamon.
  5. Pour the egg mixture evenly over the chicken and waffles, ensuring all parts are saturated.
  6. Bake for 30–40 minutes, until waffles are golden brown and the casserole is fully cooked.
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