Crunchy Turkey Salad
Add a fun twist to a traditional salad! Cut prep time in half by using all natural fully cooked Keystone Turkey. No preservatives and only two ingredients, this healthy salad recipe will be sure to please.
Ingredients
- 1/2 can (28 oz) Keystone Turkey
- 1 cup carrots, julienne cut
- 1-1/2 cups cucumber, julienne cut
- 2/3 cup green onion strips
- 1 cup fresh bean sprouts
- Dressing:
- 2 Tbsp peanut or olive oil
- 2 Tbsp lemon juice
- 1 1/2 tsp soy sauce
- 1/2 tsp salt, optional
- (may substitute Italian Dressing)
Steps
- Cut turkey into bite-sized pieces.
- In a large salad bowl, toss the turkey, carrots, cucumber, green onion and bean sprouts. Refrigerate.
- In a small bowl, combine dressing ingredients. Refrigerate for 20 minutes.
- Add dressing before serving.