Guinness Beef & Cheese Dip

Guinness Beef & Cheese Dip

A hearty beer makes for a delicious beef and cheese dip! Preparing it in a cast iron pan is satisfying and cuts down on the dishes.

Ingredients

  • 1 can (14.5 oz.) Keystone Beef, drained
  • 1/2 cup Guinness beer
  • 2 Tbsp. Butter
  • 1 Onion, sliced
  • 8 oz. Cream cheese, softened
  • 2 cups Parmesan cheese, shredded, divided
  • 3 cups Swiss cheese, shredded, divided

Steps

  1. Preheat oven to 400°F.
  2. In a cast iron skillet over medium heat, sauté the onion in butter for 10 minutes, until tender.
  3. Add cream cheese, 1 cup Parmesan cheese, 2 cups Swiss cheese, Keystone Beef, and Guinness beer. Stir until well combined.
  4. Top with the remaining Parmesan and Swiss cheese.
  5. Bake for 6 minutes, or until golden and bubbly.
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