Hearty Pork & Pinto Bean Soup
There's nothing better than a steaming bowl of soup on a cold winter evening, especially when you can go from stovetop to table in less than 20 minutes! Add recipe ready Keystone Pork and turn an ordinary soup into extraordinary dinner.
Ingredients
- 1 can (28 oz) Keystone Pork, drained
- 1 can (27 oz) Keystone Chicken Broth
- 1 can (16 oz) Pinto beans, drained and rinsed
- 4 Garlic cloves, minced
- 2 Tbsp. Chili powder
- 1 1/2 tsp. Ground cumin
- 5 Carrots, cubed
- 1 Large potato, peeled and cubed
- ½ cup Celery, sliced
- 1 can (14.5 oz) Green beans, drained
- 1 can (14.5 oz) Peas, drained
- 1 can (14.5 oz) Diced tomatoes, undrained
- Pepper to taste
- Avocado, sliced (optional)
Steps
- In a stockpot, combine the first eight ingredients. Bring to a boil. Stir carrots, celery, potato, green beans, peas and tomatoes into bean mixture.
- Reduce heat; simmer, covered, for 8-10 minutes or until vegetables are crisp-tender.
- Add avocado (optional) and serve with warmed tortillas or bread.