Hearty Pork & Pinto Bean Soup
There's nothing better than a steaming bowl of soup on a cold winter evening, especially when you can go from stovetop to table in less than 20 minutes! Add recipe ready Keystone Pork and turn an ordinary soup into extraordinary dinner.
Ingredients
- 1 can (28 oz.) Keystone Pork, drained
- 1 can (27 oz.) Keystone Chicken Broth
- 1 can (16 oz.) Pinto beans, drained and rinsed
- 4 Garlic cloves, minced
- 2 Tbsp. Chili powder
- 1 1/2 tsp. Ground cumin
- 5 Carrots, cubed
- 1 Potato, large, peeled and cubed
- 1/2 cup Celery, sliced
- 1 can (14.5 oz.) Green beans, drained
- 1 can (14.5 oz.) Peas, drained
- 1 can (14.5 oz.) Diced tomatoes, undrained
- Pepper to taste
- Avocado, sliced
Steps
- In a stockpot, combine Keystone Pork, Keystone Chicken Broth, pinto beans, garlic, chili powder, cumin, carrots, and potato. Bring to a boil.
- Stir in celery, green beans, peas, tomatoes, undrained. Reduce heat; simmer covered for 8–10 minutes or until vegetables are tender.
- Add avocado if desired. Serve with warmed tortillas or bread.