Hot Chicken Dip
It’s creamy, it’s fiery, it’s sweet in all the right ways, and thanks to Keystone Chicken, it basically makes itself. We’re talking minimal effort, maximum flavor, the kind of dish that is destined to be a crowd pleaser.
Ingredients
- 3 Packages (8 oz each) Cream cheese, softened
- ¾ cup Buttermilk
- ¼ cup + 2 tablespoons Hot sauce, divided
- 2 tablespoons Honey, divided
- ½ teaspoons Cayenne pepper
- 1 teaspoon Garlic powder
- 1 can (28 oz) Keystone Chicken, drained
- Sliced green onions and pickles for garnish, if desired
Steps
- In a large bowl or casserole dish, microwave the cream cheese for 1–2 minutes until smooth. Stir in buttermilk, then microwave for another minute until fully blended.
- Whisk in ¼ cup of hot sauce, 1 tablespoon of honey, cayenne pepper, and garlic powder until combined.
- Gently fold drained Keystone Chicken until evenly coated.
- In a small bowl, mix the remaining 1 tablespoon of honey and 2 tablespoons of hot sauce. Drizzle over the chicken mixture.
- Garnish with sliced green onions and pickles, if desired.