Jalapeño Popper Dip

Jalapeño Popper Dip

Savor the bold flavors you love with none of the hassle! This quick and easy Jalapeño Popper Dip packs a punch and is sure to be a hit at any gathering.

Ingredients

  • 1 can (28 oz.) Keystone Beef, drained
  • 8 oz. Cream cheese, softened
  • 1/3 cup Mayonnaise
  • 1/3 cup Sour cream
  • 2 Tbsp. Pickled jalapeños, finely chopped
  • 2 Jalapeños, finely chopped, divided
  • 1/4 cup Cilantro, chopped, divided
  • 1 tsp. Garlic powder
  • 1 tsp. Onion powder
  • 1 tsp. Chili powder
  • 6 oz. Sharp cheddar cheese, shredded, divided
  • 6 oz. Pepper Jack cheese, shredded, divided
  • Corn tortilla chips, for serving

Steps

  1. Preheat the oven to 350°F.
  2. In a large bowl, stir together cream cheese, mayonnaise, sour cream, pickled jalapeños, 1/3 cup of the fresh jalapeños, 3 Tbsp. of the cilantro, garlic powder, onion powder, Keystone Beef and chili powder.
  3. Fold in 1 cup of each of the cheeses.
  4. Transfer mixture to a greased 1 1/2-quart baking dish or medium cast-iron skillet.
  5. Sprinkle evenly with the remaining cheese and fresh jalapeños.
  6. Bake until bubbly and golden, about 20 minutes. Sprinkle with remaining cilantro. Serve hot with tortilla chips.
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