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Keystone Beef Hand Pies

Our hand pies are easy enough to make for a quick weekend lunch, on-the-go meal, and picnics! They’re a quick meal prep because you use fully cooked Keystone Meat as an ingredient. Savory filling tucked into a flaky pie crust that you can hold right in your hand? Give yourself a high five!


  • 1/2 can (28 oz) Keystone Ground Beef
  • 1 Tbsp. Minced garlic
  • 1 large Onion, chopped
  • 2 Tbsp. Worcestershire sauce
  • 2 tps. Dijon mustard
  • 1/2 cup Cheddar, shredded
  • 1 sheet Frozen puff pastry, thawed
  • All-purpose flour, for dusting
  • 1 large Egg, beaten


  1. In a large skillet over medium heat, sauté the Keystone Ground Beef, minced garlic, and onion. Stir continuously for approximately 4 minutes.
  2. Add the Worcestershire and Dijon. Remove from heat so the meat mixture can cool.
  3. Fold in the cheese.
  4. Preheat oven to 425 °F. Roll out thawed pastry on a lightly floured surface to a 14-inch square.
  5. Cut into four equal squares and place a heaping spoonful of the beef mixture onto each square. Brush the edges with egg, and fold one corner of each pie over, forming a triangle.
  6. Press gently to seal.
  7. Place pies on a parchment-lined baking sheet. Brush tops with more egg.
  8. Cut one slit on top of each pie.
  9. Bake until golden brown, about 20 minutes.