Keystone Beef Hand Pies

Keystone Beef Hand Pies

Our hand pies are perfect for a quick weekend lunch, on-the-go meal, or picnic! They’re a breeze to prep with fully cooked Keystone Ground Beef. Savory filling tucked into a flaky pie crust you can hold in your hand—give yourself a high five!

Ingredients

  • 1/2 can (28 oz.) Keystone Ground Beef
  • 1 Tbsp. Garlic, minced
  • 1 large Onion, chopped
  • 2 Tbsp. Worcestershire sauce
  • 2 tsp. Dijon mustard
  • 1/2 cup Cheddar cheese, shredded
  • 1 sheet Puff pastry, thawed
  • All-purpose flour, for dusting
  • 1 large Egg, beaten

Steps

  1. In a large skillet over medium heat, sauté Keystone Ground Beef, garlic, and onion for about 4 minutes, stirring.
  2. Add Worcestershire sauce and Dijon mustard. Remove from heat and let the meat mixture cool.
  3. Fold in cheddar cheese.
  4. Preheat oven to 425°F. On a lightly floured surface, roll out puff pastry into a 14" square.
  5. Cut pastry into four equal squares. Place a heaping spoonful of beef mixture in the center of each square. Brush edges with egg, then fold over to form a triangle.
  6. Press edges gently to seal.
  7. Place pies on a parchment-lined baking sheet and brush tops with remaining egg.
  8. Cut a small slit in the top of each pie.
  9. Bake for 20 minutes, or until golden brown.
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