Buffalo Chicken Bites
These hot handheld appetizers will be the star of the tailgate spread - right in the middle of the action, pushing that veggie tray aside and scoring spicy flavor points with all the fans!
Ingredients
- 1 can (28 oz.) Keystone Chicken, drained
- 1 cup Hot sauce
- 1 3/4 cup White cheddar cheese, shredded
- 1/4 cup Scallions, chopped
- 1 tsp. Black pepper
- 1 cup All-purpose flour
- 4 Eggs, divided
- 2 cups Seasoned breadcrumbs
- 1/2 cup Butter, melted
- Blue cheese dressing
Steps
- In a large bowl, combine the Keystone Chicken, hot sauce, white cheddar cheese, scallions, 1 egg, and black pepper, and stir until well combined.
- Place the all-purpose flour, 3 eggs, well scrambled, and seasoned breadcrumbs in 3 separate dishes.
- Roll the buffalo chicken mixture into golf ball–sized balls, then roll each ball in the all-purpose flour, then the beaten eggs, and finally the seasoned breadcrumbs.
- Place the buffalo chicken balls in the air fryer and brush each with melted butter.
- Air-fry at 400°F for approximately 10 minutes, or until the coating is golden brown.