Gnocchi

Keystone Chicken Gnocchi Soup

What makes our creamy gnocchi soup sooo good? The answer is using Keystone fully cooked chicken and chicken broth. This recipe is not only easy to make, and you’ll have it on the dinner table in less than 30 minutes.

Ingredients

  • 1/2 can (28 oz.) Keystone Chicken, drained
  • 1 can (27 oz.) Keystone Chicken Broth
  • 3 Tbsp. Butter
  • 1 Tbsp. Olive oil
  • 2 Tbsp. Garlic, minced
  • 1 Onion, diced
  • 1/4 cup Flour, all-purpose
  • 2 cups Cream
  • 1 cup Carrots, shredded
  • Parsley, to taste
  • 16 oz. Gnocchi
  • Salt and black pepper, to taste

Steps

  1. In a large pot, sauté the onion and garlic with the butter and olive oil over medium heat until the onion is translucent.
  2. Slowly incorporate the flour, stirring continuously until the mixture is smooth and fully mixed.
  3. Slowly stir in the Keystone Chicken Broth and Keystone Chicken and reduce the heat to a simmer.
  4. Add the cream, carrots, gnocchi, parsley, salt and black pepper and stir until well combined.
  5. Simmer for 5 minutes or until the gnocchi is cooked.
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