Keystone Chicken Gnocchi Soup
What makes our creamy gnocchi soup sooo good? The answer is using Keystone fully cooked chicken and chicken broth.This recipe is not only easy to make, and you’ll have it on the dinner table in less than 30 minutes.
Ingredients
- 1 can (27 oz) Keystone Chicken Broth
- 1/2 can (28 oz) Keystone Chicken, drained
- 3 Tbsp. Butter
- 1 Tbsp. Olive oil
- 2 Tbsp. Garlic, minced
- 1 Onion, diced
- 1/4 cup All-purpose flour
- 2 cups Heavy cream
- 1 cup Carrots, shredded
- Fresh parsley to taste
- 16 oz Gnocchi
- Salt and black pepper to taste
Steps
- In a large pot, sauté the onion and garlic with the butter and olive oil over medium heat. Once the onions are translucent, slowly incorporate the all-purpose flour. Stir continuously until the flour is smooth and fully mixed.
- Slowly stir in the Keystone Chicken Broth and Keystone Chicken. Stir continuously. Reduce the heat to a simmer.
- Add the rest of the ingredients, and stir until well combined. Simmer for 5 minutes or until gnocchi is cooked.