Due to high demand please allow up to 5 days to process your order

Keystone Pork Dumplings

We have the perfect appetizer for your homemade stir fry … Keystone Pork dumpling! Our pork dumplings are so easy to prepare – especially when you use our fully cooked Keystone Pork or Keystone Chicken – your dinner will wok and roll in no time!


  • 1/2 can (28 oz) Keystone Pork, drained and shredded
  • 3 green onions, thinly sliced
  • 1/2 cup hoisin sauce
  • 1 tsp. soy sauce
  • 1 tsp. sesame oil
  • 1/4 cup sesame seeds
  • 25 wonton wrappers
  • For Dip: 1/2 cup each of soy sauce and red wine vinegar


  1. Mix together Keystone Pork, onions, hoisin, soy sauce, a sprinkle of sesame seeds, and sesame oil.
  2. Place a small spoonful of filling in the center of the wonton wrapper, and crimp edges up to make the dumpling and seal with water.
  3. Boil (or steam) 4-5 dumplings at a time, until the wonton wrapper is tender.
  4. For dipping sauce, mix soy sauce and red wine vinegar, and add a sprinkle of sesame seeds.
  5. Serve dumplings with dipping sauce.