Easy Shepherd's Pie

Keystone Shepherd’s Pie

We've taken the traditional shepherd’s pie recipe and made it easy to prepare with pantry staples. Using precooked Keystone Ground Beef, this comforting dish is ready in less than 35 minutes.

Ingredients

  • 1 can (28 oz.) Keystone Ground Beef
  • 1 Yellow onion, diced
  • 1 can (10 oz.) Cream of mushroom soup
  • 1 cup Peas and carrots, frozen
  • 1 1/3 cups Instant mashed potato flakes
  • 1 cup Milk
  • 2 Tbsp. Butter
  • 1 Tbsp. Ketchup
  • Black pepper, to taste

Steps

  1. Preheat oven to 400°F.
  2. In a large skillet over medium-high heat, sauté onion until golden brown. Add Keystone Ground Beef and heat through.
  3. Stir in cream of mushroom soup, ketchup, peas and carrots, and black pepper. Mix until combined and transfer to a 9" pie plate.
  4. Prepare mashed potatoes according to package directions.
  5. Spoon mashed potatoes over beef mixture. Bake for 15 minutes, or until potatoes are lightly browned.
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