Korean Town Salad Bowl

Korean Town Salad Bowl

This recipe is an easy way to get authentic Korean flavors with minimal prep time. A light meal with full flavor, it's the perfect back-to-school dinner. Special thanks to Vivian T., one of our "Beef Up Family Time Recipe Contest" finalists!

Ingredients

  • 1 can (28 oz.) Keystone Ground Beef
  • 1 tsp. Keystone Beef Soup Base
  • 2 cups Prepared ranch dressing
  • 2 Tbsp. Sriracha hot sauce
  • 2 Tbsp. Garlic powder
  • 1 tsp. Powdered ginger
  • 1/2 cup Reduced sodium soy sauce
  • 1/2 cup Ketchup
  • 2 Tbsp. Brown sugar
  • 1 Tbsp. Sesame oil
  • 1 Tbsp. Sesame seeds
  • 1/4 tsp. Red pepper flakes
  • 2 bags (10 oz. each) Garden salad blend
  • 2 Green onions, thinly sliced (optional)

Steps

  1. In a medium bowl, whisk ranch dressing with Sriracha. Chill until ready to plate.
  2. In a large skillet over medium heat, sauté Keystone Ground Beef until heated through.
  3. In a medium bowl, whisk garlic powder, Keystone Beef Soup Base, ginger, soy sauce, ketchup, brown sugar, sesame oil, and red pepper flakes. Pour over beef and bring to a boil for 2 minutes, stirring occasionally.
  4. Divide salad blend among 6 bowls. Top each with beef mixture, drizzle with Sriracha ranch dressing, and garnish with sesame seeds and green onions if desired. Serve immediately.
Back to blog