Loaded Baked Potato Skins
Savor the ultimate Loaded Baked Potato Skins, topped with melted cheddar cheese, a dollop of sour cream, and a sprinkle of chives. These flavorful bites are perfect as a game-day snack or party appetizer for any celebration.
Ingredients
- 4 Russet potatoes already baked
- 1 14 oz can of Keystone Ground Beef
- 1 cup Cheddar cheese, shredded
- 1/2 cup Bacon bits
- Green onions or chives for garnish optional
- Sour cream for garnish or dipping optional
Steps
- Preheat the oven to 425 degrees F.
- Cut baked potatoes in half, lengthwise.
- Scoop out the flesh, leaving 1/4 inch of the potato.
- Brush the skin side of the potatoes with olive oil.
- Place potatoes cut side down on a foil-lined baking sheet.
- Bake for 15 minutes.
- Turn potatoes over, brush with olive oil.
- Bake for an additional 5 minutes or until lightly browned and crispy.
- Fill each potato with ground beef, cheese and bacon.
- Bake for another 5 minutes or until the cheese is bubbly.
- Remove from the oven and garnish with onions and sour cream.
Enjoy!