Skins

Loaded Baked Potato Skins

These Loaded Baked Potato Skins are packed with Keystone Ground Beef, melted cheddar cheese, and crispy bacon bits, then topped with sour cream and chives for the ultimate game-day snack or party appetizer.

Ingredients

  • 1 can (14 oz.) Keystone Ground Beef
  • 4 Russet potatoes, baked
  • 1 cup Cheddar cheese, shredded
  • 1/2 cup Bacon bits
  • 2 Tbsp. Olive oil
  • Green onions or chives, for garnish (optional)
  • Sour cream, for garnish or dipping (optional)

Steps

  1. Preheat oven to 425°F.
  2. Cut baked potatoes in half lengthwise.
  3. Scoop out the flesh, leaving 1/4" of potato.
  4. Brush the skin side of the potatoes with olive oil and place cut side down on a foil-lined baking sheet.
  5. Bake for 15 minutes.
  6. Turn potatoes over, brush with olive oil, and bake for an additional 5 minutes or until lightly browned and crispy.
  7. Fill each potato with Keystone Ground Beef, cheddar cheese, and bacon bits.
  8. Bake for another 5 minutes or until the cheese is bubbly.
  9. Remove from the oven and garnish with green onions or chives, and sour cream if desired.
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