Mexican Beef Casserole

Mexican Beef Casserole

Enjoy this quick and easy Mexican Beef Casserole! Easy because you use fully cooked Keystone Beef and tasty for the same reason!

Ingredients

  • 1/2 can (28 oz.) Keystone Beef, drained
  • 1 Onion, chopped
  • 1 Tbsp. Chili powder
  • 1 tsp. Ground cumin
  • 4 cups Chilies, finely diced
  • 1 cup Tomatoes, chopped
  • 1 cup Black beans
  • 1 cup Corn
  • 2 Tbsp. Ketchup
  • 3 Tbsp. Water
  • 1 cup Cheddar cheese, shredded
  • 6–8 Corn tortillas
  • 2 Tomatoes, chopped
  • 2 cups Lettuce, shredded

Steps

  1. In a large frying pan, fry the onion over medium heat for 3 minutes.
  2. Add chili powder, ground cumin and tomatoes to the pan and simmer for 10 minutes.
  3. Stir in Keystone Beef, black beans, corn, ketchup and water, and simmer for 8 minutes.
  4. Lay each tortilla flat, add the mixture inside, roll up tightly and place seam-side down in a 9" x 12" casserole dish.
  5. Sprinkle with cheddar cheese and place under the broiler for about 4–5 minutes or until cheese is melted.
  6. Remove from oven and top with tomatoes and lettuce.
  7. Serve hot.
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