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Mexican Shredded Chicken Sandwich

This spicy twist on the classic shredded chicken sandwich brings a little South-of-the-Border fiesta to your tailgate.


  • 28 oz can Keystone Chicken
  • 2/3 cup salsa verde
  • 3 cups chunky salsa
  • 2 tsp chili powder
  • 1 medium yellow onion, thinly sliced
  • 1 Tbsp olive oil
  • 3/4 cup water


  1. Heat the oil in a large nonstick skillet over medium heat. Add the onions, chili powder. Cook for 5-10 minutes, stirring frequently until the onions are softened and browned.
  2. Add water, lower the heat, add Keystone chicken, salsa verde and chunky salsa. Cook until heated through, about 3 to 5 minutes.