Keystone Meat Monte Cristo Casserole Sliders

Monte Cristo Casserole Sliders

Your Sunday brunch just got a whole lot easier! This Monte Cristo casserole takes the classic sandwich and turns it into an easy, shareable dish perfect for breakfast, lunch, or on-the-go snacking. Using recipe-ready Keystone Turkey saves time while keeping the flavor rich and satisfying.

Ingredients

  • 1 package Hawaiian sweet rolls
  • 1 package Deli-sliced ham
  • 1/2 can (28 oz.) Keystone Turkey, drained
  • 1 package Swiss cheese, sliced
  • Salted butter
  • 1 Egg
  • Powdered sugar

Steps

  1. Preheat oven to 350°F. Spray a baking dish with nonstick cooking spray.
  2. Slice rolls in half horizontally and place the bottom halves in the prepared dish.
  3. Layer half the Swiss cheese slices over the rolls, followed by all of the ham, Keystone Turkey, and remaining Swiss cheese. Place the top halves of the rolls on top.
  4. In a small bowl, whisk together melted butter and egg. Brush over the tops and sides of the sliders.
  5. Bake for about 25 minutes, until cheese is melted and buns are toasted.
  6. Sprinkle tops with powdered sugar before serving.
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