Monte Cristo Casserole Sliders
Your Sunday brunch just got a whole lot easier! We've taken the traditional Monte Cristo sandwich and made it into an easy casserole that's ideal for any breakfast (or lunch) table. These little sliders are perfect for the grab and go crowd looking for a sweet treat filled with the power of protein-packed, recipe ready meat. You'll love the convenience of using time saving recipe ready all natural Keystone Turkey while your family will love gobbling up these tasty sandwiches!
Ingredients
- 1 pack Hawaiian sweet rolls
- 1 Pack deli sliced ham
- 1/2 can (28 oz) Keystone Turkey, drained
- 1 Pack Sliced Swiss cheese
- Salted butter
- 1 Egg
- Powdered sugar
Steps
- Preheat oven to 350F degrees and spray baking dish with non-stick spray.
- Slice rolls and place bottom halves on tray.
- Place half of the cheese slices onto the rolls, then layer on all of the sliced ham, all of Keystone turkey and then other half of the cheese slices. Then place the top half of the rolls on top.
- In a small bowl, whisk together melted butter and egg.
- Brush this butter mixture all over the top and sides of the sliders.
- Bake until the cheese is melted and the buns are toasted (roughly 25 min).
- Sprinkle the tops with powdered sugar and serve.