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Pesto Mac and Cheese

Sorry kids, this rich and decadent mac and cheese is decidedly for adults only. Some say it's the besto pesto mac they've ever tried! 


  • 1/2 can (28 oz) Keystone Chicken
  • 1 1/2 cups basil pesto
  • 16 oz ricotta cheese
  • 8 oz smoked cheddar, grated
  • 2/3 cup heavy cream
  • 16 oz shell pasta cooked al dente
  • 1 cup Parmesan cheese


  1. Preheat oven to 350°F.
  2. Combine pesto, ricotta, cheddar, and cream in a large bowl, mix well.
  3. Add in Keystone Chicken and pasta, combine thoroughly.
  4. Transfer pasta mixture to a greased 9 x 13 casserole dish.
  5. Top with Parmesan cheese and bake for 20 minutes or until golden.
  6. Drizzle pasta with extra pesto to serve.