pork avocado salad

Pork and Avocado Salad

This refreshing salad, with just a hint of lime, is the perfect addition to your next BBQ or picnic! You'll love how tender Keystone Pork complements the avocado. For variety, try any Keystone Meat product in place of pork.

Ingredients

  • 1 can (28 oz.) Keystone Pork
  • 2 Medium avocados, diced
  • 2 Tbsp. Fresh squeezed lime juice (divided)
  • Salt, to taste
  • 1/4 cup Green onion, thinly sliced
  • 1/2 cup Fresh cilantro, finely chopped
  • 2 Tbsp. Mayonnaise or light mayonnaise

Steps

  1. Dice avocados into medium-sized pieces. Toss with 1 Tbsp. lime juice and season with salt to taste.
  2. Thinly slice green onions and finely chop cilantro. In a small bowl, whisk mayonnaise with remaining 1 Tbsp. lime juice to make dressing.
  3. Place Keystone Pork in a large mixing bowl. Add green onions and dressing, tossing until pork is evenly coated.
  4. Gently fold in avocado along with any lime juice from the bowl.
  5. Add chopped cilantro and gently mix until just combined. Serve immediately.
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