Crock Pot Pork Chili Verde
There’s no need to simmer pork all day long. With Keystone Recipe-Ready Pork, you can make a rich, flavorful Crock Pot Chili Verde in a fraction of the time. This easy slow cooker meal is perfect for busy weeknights and makes a hearty, comforting dinner with minimal prep.
Ingredients
- 1 can (28 oz) Keystone Pork
- 1 1/2 tsp. Keystone Chicken Soup Base in 8 cups of water
- 2 Tbsp. vegetable oil
- 2 cups salsa verde
- 4 cans (15 oz) white beans
- 1 yellow onion, diced
- 2 teaspoons cumin
- 1 teaspoons chili powder
- kosher salt
- garnish with green onions and cilantro
Slow Cooker (Crock Pot) Method
For best flavor, sauté the diced onion in a skillet with vegetable oil until soft and translucent.
Add the Keystone Pork, salsa verde, white beans, soup base mixture, cumin, and chili powder to your Crock Pot. Stir to combine.
Cook on low for 3–4 hours or high for 1.5–2 hours, until heated through and flavors have blended.
For a simple dump-and-go Crock Pot meal, skip sautéing the onion and add everything directly to the slow cooker. Cover and cook as directed. Garnish with green onions and cilantro before serving.
Stove Top Steps
- In a large heavy pot, heat the vegetable oil over medium heat and add the onion. Sprinkle with kosher salt and let cook until soft and translucent.
- Add Keystone Pork to the onion and cook about 5 minutes.
- Add the salsa verde to the pork and onions and simmer together.
- Rinse and drain the white beans. Add the beans to the chili.
- Add the Keystone Chicken Soup Base mix, put a lid on the chili and simmer for an hour.
- Add the cumin and chili powder and then season to taste with kosher salt.
- Garnish with green onions and cilantro and serve immediately.