Pull Apart Turkey Noodle Soup
Why do we call this recipe "pull apart soup"? Because when your family tastes this flavorful soup, you won't be able to pull them away from the table! And with all-white meat Keystone Turkey, it’s ready in less than 30 minutes.
Ingredients
- 4 oz. Keystone Chicken soup base, dissolved in 5 qt. water
- 1 can (28 oz.) Keystone Turkey
- 1 Onion, chopped
- 2 Celery stalks, cleaned and diced
- 1 can (15 oz.) Green beans
- 2 cups Broccoli, frozen
- 4 servings Cooked rice
- 4 servings Cooked pasta
- 4 Carrots, cleaned and diced
Steps
- In a large pot, combine soup base, Keystone Turkey, onion, celery, green beans, broccoli, and carrots. Bring to a boil and cook until vegetables are tender.
- Season with salt and pepper to taste.
- Place desired amounts of cooked rice and pasta into serving bowls.
- Ladle broth, turkey, and vegetables over rice and pasta. Serve hot.