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Pumpkin Turkey Mac & Cheese



  • 1 can (28 oz) Keystone Turkey, drained
  • 1 can (15 oz) can Pumpkin puree
  • 1 lb. Elbow macaroni noodles, cooked and drained
  • 2 cups Sharp cheddar cheese, shredded
  • 2 cups Whole milk
  • 4 Tbsp. Butter, divided
  • 2 Tbsp. All-purpose flour
  • Salt & pepper to taste
  • 1 cup Bread crumbs


  1. Preheat oven to 425 °F.
  2. Prepare noodles according to package directions.
  3. In an extra large saucepan, melt 2 tablespoons of butter into the all-purpose flour, whole milk, salt & pepper, and cheese over medium heat. Whisk until the cheese mixture is velvety smooth.
  4. Add drained noodles, pumpkin puree and Keystone Turkey into the cheese mixture. Mix to combine.
  5. Place mixture into a greased large casserole dish.
  6. Mix 2 tablespoons of melted butter with the seasoned breadcrumbs. Add this mixture to the top of the macaroni casserole.
  7. Bake for 15-20 minutes or until the top is golden brown.