Pumpkin Mac

Pumpkin Turkey Mac & Cheese

Creamy, cheesy macaroni gets a seasonal twist with pumpkin puree and tender Keystone Turkey, topped with buttery breadcrumbs for the perfect baked comfort dish.

Ingredients

  • 1 can (28 oz.) Keystone Turkey, drained
  • 1 can (15 oz.) Pumpkin puree
  • 1 lb. Elbow macaroni, cooked and drained
  • 2 cups Sharp cheddar cheese, shredded
  • 2 cups Whole milk
  • 4 Tbsp. Butter, divided
  • 2 Tbsp. All-purpose flour
  • Salt and pepper, to taste
  • 1 cup Bread crumbs

Steps

  1. Preheat oven to 425°F. Grease a large casserole dish.
  2. Cook macaroni according to package directions. Drain and set aside.
  3. In an extra-large saucepan over medium heat, melt 2 Tbsp. butter. Whisk in flour, milk, salt, pepper, and cheddar cheese until smooth and velvety.
  4. Stir in cooked macaroni, pumpkin puree, and Keystone Turkey until combined.
  5. Transfer mixture to the prepared casserole dish.
  6. In a small bowl, mix bread crumbs with remaining 2 Tbsp. melted butter. Sprinkle evenly over the top.
  7. Bake for 15–20 minutes, until the top is golden
Back to blog