
Pumpkin Turkey Mac & Cheese
Creamy, cheesy macaroni gets a seasonal twist with pumpkin puree and tender Keystone Turkey, topped with buttery breadcrumbs for the perfect baked comfort dish.
Ingredients
- 1 can (28 oz.) Keystone Turkey, drained
- 1 can (15 oz.) Pumpkin puree
- 1 lb. Elbow macaroni, cooked and drained
- 2 cups Sharp cheddar cheese, shredded
- 2 cups Whole milk
- 4 Tbsp. Butter, divided
- 2 Tbsp. All-purpose flour
- Salt and pepper, to taste
- 1 cup Bread crumbs
Steps
- Preheat oven to 425°F. Grease a large casserole dish.
- Cook macaroni according to package directions. Drain and set aside.
- In an extra-large saucepan over medium heat, melt 2 Tbsp. butter. Whisk in flour, milk, salt, pepper, and cheddar cheese until smooth and velvety.
- Stir in cooked macaroni, pumpkin puree, and Keystone Turkey until combined.
- Transfer mixture to the prepared casserole dish.
- In a small bowl, mix bread crumbs with remaining 2 Tbsp. melted butter. Sprinkle evenly over the top.
- Bake for 15–20 minutes, until the top is golden