Easy baked tacos

Quick Taco Tuesday

Packed with fully cooked Keystone Ground Beef, black beans, and all the classic toppings, these crowd-ready tacos make a meal everyone will love. Better make two pans — they'll go fast!

Ingredients

  • 1 can (28 oz.) Keystone Ground Beef, drained
  • 10 Tortilla shells
  • 1 1/2 cups Black beans, drained
  • 2 cups Cheddar cheese, shredded (or to taste)
  • Topping ideas:
  • Shredded lettuce
  • Tomatoes, diced
  • Avocado, diced
  • Black olives, sliced
  • Onion, diced
  • Jalapeño pepper, thinly sliced
  • Salsa
  • Sour cream or whole plain Greek yogurt
  • Taco Bell Sauce

Steps

  1. Preheat oven to 350 °F.
  2. Line a small baking dish with foil and spray with cooking spray.
  3. Arrange tortilla shells standing upright in the dish and fill each with Keystone Ground Beef and black beans.
  4. Sprinkle cheddar cheese evenly over the beef and beans.
  5. Bake for 8 minutes, or until the cheese is melted and tortillas are warmed.
  6. Prepare desired toppings while tacos bake.
  7. Serve tacos hot and top with your favorite toppings.
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