Keystone Meats Roasted Broccoli Mac and Cheese

Roasted Broccoli Mac and Cheese

Creamy goat cheese, roasted broccoli, and tender Keystone Chicken come together for a rich and savory twist on classic mac and cheese. This elevated comfort food is perfect for a cozy dinner.

Ingredients

  • 1/2 can (28 oz.) Keystone Chicken
  • 2 Tbsp. Olive oil
  • 1 lb. Broccoli, cut into bite-sized pieces
  • 2 tsp. Salt
  • 12 oz. Cavatappi noodles
  • 5 Tbsp. Butter, cut into small pieces
  • 8 oz. Goat cheese, cut into small pieces

Steps

  1. Preheat oven to 350°F.
  2. Cook cavatappi noodles per package instructions until al dente. Save 1 1/2 cups pasta water.
  3. Place broccoli on a parchment-lined baking sheet and drizzle with olive oil and salt.
  4. Roast for 10–15 minutes, stirring occasionally, or until slightly charred.
  5. In the same pot used to cook the pasta, combine Keystone Chicken, butter, goat cheese, salt, and 1 cup pasta water. Heat on low and whisk until cheese is melted and sauce is smooth.
  6. Add pasta back into the pot and stir. Add broccoli and toss to combine. Add remaining 1/2 cup pasta water, as needed, to thin the sauce. Stir until evenly coated. Serve warm with crusty bread.
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