Skillet Beef Goulash

Skillet Beef Goulash

A classic Hungarian dish; made quickly in a single skillet. Keystone Beef and Beef Broth can be pulled right out of the pantry to become the featured players of this hearty dinner.

Ingredients

  • 1/2 can (28 oz.) Keystone Beef, drained
  • 1 1/2 cups Keystone Beef broth
  • 1 Onion, sliced
  • 1/2 tsp. Garlic powder
  • 1 jar (12 oz.) Beef gravy
  • 1 Tbsp. Paprika
  • 2 cups Egg noodles, uncooked
  • 1 cup Sweet peas, frozen
  • 1/2 cup Sour cream
  • 1 tsp. Salt

Steps

  1. In a 12" nonstick skillet, add Keystone Beef, onion and garlic powder, and heat over medium until hot.
  2. Add beef gravy, Keystone Beef broth and paprika, and mix well; stir in uncooked egg noodles and peas and bring to a boil.
  3. Reduce heat to medium–low, cover and cook 8 minutes or until noodles are tender, stirring occasionally. Before serving, stir in sour cream.
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