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Spicy Pulled Pork Sandwich

Some like it hot and some like it spicy! We've taken the typical BBQ sandwich and added some heat to it. A great sandwich for any and all seasons.

Ingredients

  • 1 can (28 oz) Keystone Pork
  • 3 Tbsp. smoked paprika
  • 1 tsp. salt
  • 1 Tbsp. pepper
  • 1 Tbsp. red pepper flakes
  • 1/2 cup hot banana peppers, sliced
  • 1/4 cup apple cider vinegar
  • 1/2 cup of your favorite smokey BBQ sauce

Steps

  1. Add Keystone Pork undrained in a large pot and shred with a fork. Add all ingredients and simmer on low for 20-25 minutes.
  2. Butter the buns and toast or place on griddle.
  3. Place pork mixture on top and serve with coleslaw and extra sauce. Add salt and pepper to taste.
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