Spicy Pull Pork Sandwich

Spicy Pulled Pork Sandwich

Some like it hot and some like it spicy! We've taken the typical BBQ sandwich and added some heat with smoky spices and tangy peppers, making it a perfect choice for any season.

Ingredients

  • 1 can (28 oz.) Keystone Pork, undrained
  • 3 Tbsp. Smoked paprika
  • 1 tsp. Salt
  • 1 Tbsp. Pepper
  • 1 Tbsp. Red pepper flakes
  • 1/2 cup Hot banana peppers, sliced
  • 1/4 cup Apple cider vinegar
  • 1/2 cup Smoky BBQ sauce
  • Coleslaw, optional

Steps

  1. In a large pot over low heat, add Keystone Pork and shred with a fork. Stir in smoked paprika, salt, pepper, red pepper flakes, banana peppers, apple cider vinegar, and BBQ sauce. Simmer for 20–25 minutes.
  2. Butter the buns and toast on a griddle or in a skillet.
  3. Place the pork mixture on buns. Serve with coleslaw and extra BBQ sauce, if desired.
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