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Summer Squash Chicken Quesadilla

Freshly sliced squash makes for a quick quesadilla - especially when you add fully cooked Keystone Chicken to the mix. This easy recipe will be your new summertime fave.


  • 1/2 (28 oz) can Keystone Chicken, drained
  • 8 Flour tortillas
  • 4 Tbsp. Butter
  • 8 oz. Cheddar jack cheese, shredded
  • 1/2 cup Corn kernels
  • 1 Zucchini, sliced
  • 1 Summer squash, sliced
  • 4 oz. Goat cheese, divided
  • 1 Tbsp. your favorite seasoning blend, to taste


  1. In a large skillet, melt about one tablespoon of butter over medium heat.
  2. Once melted, place one tortilla in the pan.
  3. Gently sprinkle about 1 tablespoon of goat cheese over the tortilla.
  4. Sprinkle a small handful of cheddar jack cheese on top.
  5. Layer 5-6 slices of the zucchini and summer squash on top of the shredded cheese.
  6. Finish with Keystone Chicken and corn.
  7. Sprinkle a small amount of shredded cheddar jack on top.
  8. Top with another flour tortilla.
  9. Flip the quesadilla after roughly 4 minutes, or when golden brown.
  10. Repeat the directions, starting with step 1, until all of the ingredients are used.