Summer Squash Chicken Quesadilla

Summer Squash Chicken Quesadilla

Freshly sliced squash makes for a quick quesadilla - especially when you add fully cooked Keystone Chicken to the mix. This easy recipe will be your new summertime fave.

Ingredients

  • 1/2 can (28 oz.) Keystone Chicken, drained
  • 8 Tortillas, flour
  • 4 Tbsp. Butter
  • 8 oz. Cheddar jack cheese, shredded
  • 1/2 cup Corn kernels
  • 1 Zucchini, sliced
  • 1 Summer squash, sliced
  • 4 oz. Goat cheese, divided
  • 1 Tbsp. Seasoning blend, your favorite, to taste

Steps

  1. In a large skillet, melt about 1 Tbsp. butter over medium heat.
  2. Place 1 tortilla in the pan.
  3. Spread about 1 Tbsp. Goat cheese over the tortilla.
  4. Sprinkle a small handful of shredded Cheddar jack cheese over the goat cheese.
  5. Layer 5–6 slices zucchini and summer squash on top of the shredded cheese.
  6. Top with Keystone Chicken and corn.
  7. Sprinkle a small amount of shredded Cheddar jack on top and top with another tortilla.
  8. Cook until the bottom is golden brown, about 4 minutes, then flip and cook until the second side is golden brown.
  9. Repeat until all ingredients are used.
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