Sweet Potato Mac and Cheese

Sweet Potato Mac and Cheese

This isn’t your everyday mac and cheese — creamy sweet potatoes and savory Keystone Turkey take it to the next level. These baked mac cups are a fun, cheesy twist that will have everyone asking for seconds.

Ingredients

  • 1/2 can (28 oz.) Keystone Turkey, drained and shredded
  • 1 can (28 oz.) Sweet potatoes, drained
  • 6 cups Elbow pasta, cooked
  • 1/2 tsp. Paprika
  • 1/2 cup Panko crumbs
  • 1/2 cup Milk
  • 3/4 cup White cheddar cheese, shredded
  • Salt, to taste

Steps

  1. Preheat oven to 375°F.
  2. In a small bowl, mash the sweet potatoes. Add milk, paprika, and salt to taste.
  3. Combine cooked pasta, Keystone Turkey, and the sweet potato mash.
  4. Coat 12 cups of a muffin pan with non-stick spray or butter. Fill cups completely with pasta mixture. Add a dot of butter and 1/2 Tbsp. of panko to the top of each. Top with cheese.
  5. Bake for 20 minutes or until golden brown.
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