
Sweet Potato Mac and Cheese
This isn’t your everyday mac and cheese — creamy sweet potatoes and savory Keystone Turkey take it to the next level. These baked mac cups are a fun, cheesy twist that will have everyone asking for seconds.
Ingredients
- 1/2 can (28 oz.) Keystone Turkey, drained and shredded
- 1 can (28 oz.) Sweet potatoes, drained
- 6 cups Elbow pasta, cooked
- 1/2 tsp. Paprika
- 1/2 cup Panko crumbs
- 1/2 cup Milk
- 3/4 cup White cheddar cheese, shredded
- Salt, to taste
Steps
- Preheat oven to 375°F.
- In a small bowl, mash the sweet potatoes. Add milk, paprika, and salt to taste.
- Combine cooked pasta, Keystone Turkey, and the sweet potato mash.
- Coat 12 cups of a muffin pan with non-stick spray or butter. Fill cups completely with pasta mixture. Add a dot of butter and 1/2 Tbsp. of panko to the top of each. Top with cheese.
- Bake for 20 minutes or until golden brown.