Sweet Sriracha Pizza

Sweet Sriracha Pizza

This easy sweet and spicy sriracha pizza with Keystone Chicken is hot, flavorful, and faster than delivery for your Friday night dinner.

Ingredients

  • 1 can (14.5 oz.) Keystone Chicken, drained
  • 1 medium Pizza crust
  • 2 Tbsp. Olive oil
  • 1/2 cup Honey
  • 3 Tbsp. Orange marmalade
  • 3 Tbsp. Soy sauce, low sodium
  • 6 Tbsp. Sriracha
  • 1 cup Mozzarella cheese, shredded
  • 1/2 cup Bacon, cooked and crumbled
  • 1/4 cup Onion, sliced
  • 1 cup Pizza sauce

Steps

  1. In a small saucepan, combine pizza sauce, honey, soy sauce, onion, olive oil, orange marmalade, and 4 Tbsp. sriracha. Bring to a boil, then reduce heat and simmer for 5 minutes or until slightly thickened.
  2. Remove from heat and add Keystone Chicken. Mix well.
  3. Add chicken mixture onto the pizza crust. Top with bacon and mozzarella cheese.
  4. Bake at 350°F for 10–15 minutes, or until golden brown. Drizzle remaining 2 Tbsp. sriracha on top.
  • 6 tablespoons sriracha
  • 1 cup mozzarella, shredded
  • 1/2 cup bacon, cooked and crumbled
  • 1/4 cup onion, sliced
  • 1 cup pizza sauce

    • Steps

    1. In a small saucepan combine the pizza sauce, honey, soy sauce, onions, olive oil, orange marmalade and 4 tablespoons sriracha. Bring to a boil and then reduce the heat. Simmer 5 minutes or until slightly thickened.
    2. Remove from the heat and add Keystone Chicken, mix well.
    3. Add the chicken mixture on to the pizza crust. Top with crumbled bacon and mozzarella.
    4. Bake at 350 degrees for 10-15 minutes, or until golden brown. Drizzle the remaining 2 tablespoons of sriracha on top.
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