Tater Tot Sloppy Joes Casserole
Love tater tots as a side dish? Now it's time to add Keystone Ground Beef and make them the star attraction! This easy casserole recipe combines potatoes, beef, and cheese for the ultimate comfort food.
Ingredients
- 1 can (28 oz.) Keystone Ground Beef
- 1 Green bell pepper, diced
- 1 Poblano pepper, diced
- 1 Large white onion, diced
- 12 oz. Frozen corn
- 3 Garlic cloves, minced
- Salt and pepper, to taste
- 1 can (14.5 oz.) Diced tomatoes
- 1 cup Cheddar cheese, shredded (divided)
- 1/2 cup Mozzarella cheese, shredded
- 2 lbs. Frozen tater tots
Steps
- Preheat oven to 425°F.
- In a large skillet, combine Keystone Ground Beef, green bell pepper, poblano pepper, onion, corn, garlic, salt, pepper, and diced tomatoes. Heat through.
- Pour mixture into a 13" x 9" baking dish.
- Sprinkle 1/2 cup cheddar cheese over the mixture. Arrange tater tots evenly on top, then sprinkle with remaining 1/2 cup cheddar cheese and mozzarella cheese.
- Bake for 20–25 minutes, or until tater tots are golden brown and cooked through.