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Thai Turkey Soup

Looking for a soup to warm you up on a cool night? Bursting with irresistible flavors, you’ll want to “Thai” this recipe tonight. Our flavorful soup has plenty of complex flavors without being complicated to prepare - especially when you use all natural Keystone Turkey. 2023 Keystone Cookbook Recipe.


  • 1 can (28 oz) Keystone Turkey
  • 1 can (28 oz) Keystone Chicken broth
  • 1/2 Onion, chopped
  • 3 Garlic cloves, minced
  • 3 Tbsp. Thai red curry paste
  • 2 1/2 cups Water
  • Juice of 1/2 lime
  • 1 Tbsp. Olive oil
  • 7 oz Rice noodles
  • 1 Red bell pepper, chopped
  • 1 can (14 oz) Coconut milk
  • 2 Tbsp. Basil, chopped
  • 2 Tbsp. Cilantro, chopped
  • 1 cup Spinach, chopped
  • Scallions to taste, chopped
  • Lime wedges, for serving


  1. Chop the onion, red pepper, basil, cilantro, and scallions.
  2. Sauté the onion in the olive oil in a large soup pot for 5 minutes over medium-high heat.
  3. Add the garlic and curry paste and cook for 30 seconds.
  4. Stir in the chicken broth, water, lime juice, turkey, rice noodles, and red pepper. Increase the heat to high and bring to a boil.
  5. Reduce the heat to medium-low, stir in the coconut milk, add spinach, and let the soup simmer for 10 minutes.
  6. Stir in the basil, cilantro, and scallions.