Keystone Turkey Dumpling Soup

Turkey Dumpling Soup

A hearty and comforting turkey and dumpling soup, perfect for chilly days. This recipe uses Keystone All Natural Turkey for a quick and delicious meal.

Ingredients

  • 1 can (28 oz.) Keystone Turkey, undrained
  • 3 Tbsp. Butter
  • 2 Garlic cloves, minced
  • 1 bag Frozen mixed veggies (carrots, peas, corn)
  • 2 Tbsp. All-purpose flour
  • 4 cups Chicken stock
  • 1 tsp. Sage rub
  • 3/4 tsp. Morton Nature’s Seasons Mix
  • 2 Bay leaves
  • 8 oz. Heavy cream
For Dumplings
  • 2 cups Bisquick
  • 2/3 cup Skim milk

Steps

  1. Melt the butter over medium heat in a large stock pot.
  2. Add the garlic and cook until soft, about 3 minutes.
  3. Whisk in the flour until fully combined. Slowly add the chicken stock, about 1 tablespoon at a time, making sure each addition is fully combined before adding more. This process should take about 2 minutes.
  4. Add the sage, bay leaves, and bring to a simmer. Allow to simmer for 5 minutes.
  5. While the soup is simmering, whisk together the Bisquick and milk to form the dumpling dough. Gently drop about 1 tablespoon of dough at a time into the soup.
  6. Boil the dumplings uncovered over medium heat until just cooked through, about 4 minutes.
  7. Stir in the turkey, frozen veggies, and heavy cream. Cook for 1 more minute, remove the bay leaves, and serve hot.
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