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Turkey Dumpling Soup

A hearty and comforting turkey and dumpling soup, perfect for chilly days. This recipe uses Keystone All Natural Turkey for a quick and delicious meal.

Ingredients

  • 3 Tbsp. Butter
  • 2 Garlic cloves, minced
  • 1 bag of Frozen veggies (carrots, peas, corn)
  • 2 Tbsp. All-purpose flour
  • 4 cups Chicken stock
  • 1 tsp. Sage rub
  • 3/4 tsp. Morton Nature’s Seasons mix
  • 2 Bay leaves
  • 1 can (28 oz) Keystone All Natural Turkey, undrained
  • 8 oz Heavy cream

For Dumplings

  • 2 cups Bisquick
  • 2/3 cup Skim milk

Steps

  1. Melt the butter over medium heat in a large stock pot.
  2. Add the garlic and cook until soft, about three minutes.
  3. Whisk in the flour until fully combined. Slowly add the chicken stock, about a tablespoon at a time, making sure each addition is fully combined before adding more. This process should take about two minutes.
  4. Add the sage, bay leaves, and bring to a simmer. Allow to simmer for five minutes.
  5. While the soup is simmering, whisk together Bisquick and milk to form the dumpling dough. Gently drop about a tablespoon of dough at a time into the soup.
  6. Boil the dumplings uncovered over medium heat until just cooked through, about four minutes.
  7. Finally, stir in the turkey, frozen veggies, and heavy cream. Cook for one more minute, remove the bay leaves, and serve hot.